Stir-fried seasonal vegetables and tofu - strictly for the Buddha in you.
Stir-fried vegetables sauteed in our signature Japanese Teriyaki sauce.
An assortment of eight seasonal fresh vegetables pan fried and finished in our Szechuan hot bean sauce.
Crisp seasonal vegetables sauteed with fresh garlic - nicely compliments any dish from our menu.
This popular dish consists of mushrooms, bean sprouts and a light egg mixture pan friend to golden brown.
Tiger prawns with mushrooms, water chestnuts and celery stir-friend with our signature chili sauce, then topped with crunchy peanuts.
Shrimps, scallops, squid and ocean mussels stir-fried in our signature tangy sauce.
Hand selected jumbo prawns dipped in our unique light and fluffy batter and golden fried to perfection. Served with a complimenting dipping sauce.
Jumbo prawns and seasonal fresh vegetables make this dish a popular and simple seafood choice.
A Lee Garden special - delicious jumbo prawns served in our signature California sauce, with additional vegetables.
